All the vitamins and minerals from the whole walnut are represented in walnut cake.
Cake is a very nutritious food with a high concentration of protein in it. It has about 30% of walnut oil in it.
Walnut cake includes:
- vitamins А, В1, В2, В3, И12, С, К, Е, РР;
- linoleic acid;
- linolenic acid;
Walnut cake usage:
- cooking: as a dietary bran counterpart;
- cosmetology: addition to masks and scrubs for face;
- sports nutrition: because of a lot of protein and nutrients;
- dietology: high saturation with low fat content;
- food for pets: for rodents, fish and birds;
- fish lure before fishing.