Walnut cake

All the vitamins and minerals from the whole walnut are represented in walnut cake.

Cake is a very nutritious food with a high concentration of protein in it. It has about 30% of walnut oil in it.

Walnut cake

Walnut cake includes:

  • vitamins А, В1, В2, В3, И12, С, К, Е, РР;
  • carotene;
  • tannins;
  • sitosterols;
  • quinones;
  • linoleic acid;
  • linolenic acid;
  • phosphorous;
  • magnesium;
  • potassium;
  • calcium;
  • ferrum;
  • manganese;
  • zinc.

Walnut cake usage:

  • cooking: as a dietary bran counterpart;
  • cosmetology: addition to masks and scrubs for face;
  • sports nutrition: because of a lot of protein and nutrients;
  • dietology: high saturation with low fat content;
  • food for pets: for rodents, fish and birds;
  • fish lure before fishing.